Cooking Instructor Addendum

Created

May 25, 2022

Subject-Specific Job Duties:

1. Provide individualized and small group instruction to blind/DeafBlind adults in cooking.

Subject-Specific Qualifications:

1. Knowledgeable in the alternative techniques blind people use for cooking.
2. Current First Aid, Foodsafe, and Serving It Right certifications.
3. Catering experience an asset.