Health and Safety Policy

At least one instructor present during each cooking class must hold a valid Food Safe certificate. Food preparation surfaces are sprayed with an appropriate solution prior to each cooking class. […]

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Ethical Business Practices

Created February 2018 Last Updated May 5, 2021 To better ensure ethical conduct, the division has taken the following steps: Developed a thorough Code of Ethics – which is reviewed […]

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Designated Meeting Areas

Created: May 19, 2021 Last Updated: May 19, 2021 Designated meeting areas are areas where staff, volunteers, and participants will meet during emergency evacuations. Where possible, each site has two […]

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