Cooking Instructor Addendum

May 25, 2022

Subject-Specific Job Duties:

  1. Provide individualized and small group instruction to blind/DeafBlind adults in cooking.

Subject-Specific Qualifications:

  1. Knowledgeable in the alternative techniques blind people use for cooking.
  2. Current First Aid, Foodsafe, and Serving It Right certifications.
  3. Catering experience an asset.